Tasting Notes
A perfumed nose with upfront white pepper, lavender, wild rosemary and bursts of red cherry. Subtle hints of coriander and nutmeg. There is a lovely brightness to the palate with a fruit core of sour cherries and mulberries. This is balanced by noted of spice and delicate chalky tannin. The palate is fresh, with an underlying structure and a long finish.
About The Harvest
Syrah grapes were handpicked and cooled overnight in a cold room.
In The Cellar
The wine was spontaneously fermented, with a 30% portion of crushed whole bunch, in a combination of open-top concrete fermenters and submerged cap fermenters . Maturation took place in seasoned oak barrels and 2500L foudré for 12 months. Bottle ageing of nine months occurs before the final product is released.
Not for sale to persons under the age of 18. Enjoy Responsibly.