In the cellar

In the cellar
With biodynamic farming, the soil becomes ‘alive’. We let this energise the cellar.

THE DREAM OF ANY SERIOUS WINEMAKER is to find a place of perfect position, where the soil composition is special and the climate just right. The idea is then to express these characteristics in the grapes and so produce a wine that uniquely reflects the site.

No artificial additives in the farming process is a practice that continues in the cellar. We follow a non-intervention approach to make the wine, rather guiding the winemaking process in order to display the individuality of the Uitzicht farm.

So you won’t find commercially cultivated yeast or bacteria, acid adjustments or fermentation aids and so on. Only natural solutions to natural challenges.

ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.