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Reyneke Wines

We've made great progress.
We're nearly back where we started.

WE BELIEVE there's a lot to be said for the way winemaking used to be. There were no chemicals, no "technological advancements" that made the process a process, and natural balance was more important than balance sheets.

Some people dismiss it as old-fashioned nostalgia, but we like to think of it as ancient wisdom. And we embrace it as much as we can. Not just because it's better for the earth, but because it makes for better wine.

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The holy grail of winemaking is to produce a wine which is unique to its terroir - a wine that honestly reflects the soil, prevailing climate and method of cultivation.
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Our Latest News

The worm turns

The worm turns

Constantia is the cradle of South African wine. Simon van der Stel's sojourn at Groot Constantia has been documented. Less well documented has been the journey of organics.
Spring has sprung at Reyneke Wines

Spring has sprung at Reyneke Wines

The season of renewal has finally arrived at Reyneke, and it’s been a delightful sight to behold.
ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.